Menu

Cured ham, aged cheese, olives and bread.

Three pâtés and a small cheese. Bread is not included.

Flame-grilled chorizo on a terracotta roasting dish.

Only when the sea lets them be picked.

Grilled with garlic and coriander, on toasted bread.

Shrimp (boiled, served warm with coarse salt).

“Francesinha” sandwich (made with thick slices of white loaf bread, steak, sausage, smoked sausage, ham and cheese).

The same, with a fried egg on top.

Shredded salt cod, straw potatoes and black olives.

With a fried egg and French fries (USA) / potato chips (UK).

Garlic squid, grilled to order, with French fries (USA) / potato chips (UK).

Chicken gizzards, slow-stewed in red wine.

Salt cod fritters, made to order.

Thinly sliced pork sandwich, stewed the day before in its own marinade.

Grilled beef, garlic, bread from the village bakery.

Cured ham and a fried egg, the way it has always been made.

With cheese and hot sauce.

Sparkling water with fresh lemon.

Fruit nectar.

Sparkling lime soda.

Beer with redcurrant syrup in a tin mug.

Beer with redcurrant syrup in a mug.

Beer with redcurrant syrup.

Beer with lime soda.

Cider.

Rum.

Rum, Coca-Cola and lemon.

Cachaça, lime and sugar.

Caipirinha with Beirão liqueur.

Rum, lemon and honey.

Brandy.

Brandy.

Bitter almond liqueur.

Irish cream liqueur.

Moscatel.

Moscatel with beer.

Blended.

Blended.

Blended.